Description
The MOUNTDILLON release commemorates 71 years of commercial peat operations on our local bogs, and is a tribute to the workers from near and far who built careers, lives and communities in the midlands.
Whiskey:
2016 Peated Malt, sourced from Great Northern Distillery
Maturation:
4 years in a first fill Bourbon Cask.
Tasting Notes:
Malt, freshly milled cereal and butter on the nose. A creamy , mouthfilling texture with notes of coffee and cherry on the palate. Light peat gives way to dark chocolate on the finish.